Breakfast

Breakfast is served from 8am – 9am, though we are flexible and often serve a breakfast much earlier than 8am.   But if you do not want to sit for a breakfast, we can pack you something to go.

 

We are passionate about a high standard of Perthshire breakfast which begins with home grown, quality, fresh, local ingredients from Perthshire. We provide an extensive menu, from our hearty Full Perthshire Breakfast to homemade delicacies.

 

We participate in the Perthshire Breakfast scheme and purchase as many homegrown ingredients we can and only purchase our sausages, haggis and black pudding from the top class local butcher, Simon Howie, our eggs and oats are from Gloagburn Farm.

Granola and savoury scones, both home-made, are Almond Villa specialities.    The Granola is beautifully toasted almonds, oats and seeds sweetened with Perthshire honey.   Our home-made savoury scones (made with mushrooms and cheese) are a must try, served with bacon and free range eggs which can be fried, scrambled, poached or boiled.

 

We also use the seasonal fruits from Perthshire in our compote.

 

Breakfast is served in our bright and welcoming dining room. Our breakfasts are renowned and you will not need to eat again until dinner!

 

Of all the delights a Scottish guest house has to offer, breakfast is surely the best!

 

To accompany your breakfast we have a variety of teas, freshly brewed coffee or decaf coffee available. The breakfasts come with brown or white toast with butter, jam and marmalade.

 

Vegetarian are catered for from our normal menu and a gluten free breakfast option can be provided with advanced notice.